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Chip Title: Lusaka City Council
Participant(s): Mr. Kennedy Chishimba
Ms. Elizabeth Nyemba Musa
Organization: Lusaka City Council
Year: 2013
Country: Zambia
Region: Southern_Africa

Presentation (PDF)

CHIP Plan (PDF) lusaka-city-council.pdf

Details

About

Lusaka City Council is situated in Lusaka District which is the capital city of Zambia. The major roles of the organization includes the following services ranging from:- health inspections, waste management and street cleansing, Environmental Impact Assessment Reports review, skills training, Pest control services, collection of rates, inspection of buildings before erection, among others. To achieve this, the organization implements its programmes through the following departments:- Administration, Finance, Legal Services, Valuation and Real Estates, City Planning, Engineering, Housing and Social Services and Public Health

Mission

Current Mission

To provide high quality services, an enabling environment, meaningful employment and advancement or opportunities with stakeholder participation, improve the quality of life for all, those who live, work, visit or conduct business in the city of Lusaka. 

Proposed New Mission

To provide high quality services such as solid waste management, health and safety, street cleansing, inspections of buildings, city planning, road maintenance, business licences, an enabling environment to conduct business, meaningful employment and advancement or opportunities with stakeholder participation, improve quality of life to the people of Lusaka city.

Services

To foster hope and offer support for the most vulnerable. We strive to address the challenges of widespread poverty and disease through holistic, creative and practical programmes and partnerships.

The CHIP

Goals

To reduce food poisoning complaints, food borne diseases and outbreaks in the city of Lusaka.

Objectives

  • To reduce food poisoning, food borne diseases and outbreaks in the city of Lusaka through establishing a food safety unit with adequate documentation and functional policies by december 2014.
  • To establish a food safety monitoring policy by march 2014. 
  • To identify the team, secure funding and equipment for the food safety unit by March 2014. 

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